#INKtober 4 ...Catnip with her bow and arrow
Monday, October 06, 2014
Wednesday, October 01, 2014
Saturday, August 30, 2014
Monday, August 04, 2014
How to make a Frappuccino… or iced coffee
Several weeks ago I was eating my breakfast of scrambled eggs and having my morning coffee when I noticed I was breaking out in a sweat. It is against my policy to sweat before I even begin work, so I decided it was time to switch to my summertime coffee mode. Iced coffee… or rather my Faux Frappuccino.
Now, for the first time I am sharing my top secret formula and techniques with you. Hang on… here goes.
First, I use Cafe Bustelo coffee. It seems to be available everywhere and is about the least expensive coffee on the shelf. If you use some wimpy coffee, you will fail. This is espresso coffee and here is the deal. When you cold brew coffee you get a nice, smooth, non-bitter brew with minimal acidity. Cafe Bustelo works great for this.
Add 4 oz of coffee to 2 quarts of water. If you don't have a good scale, one and one half cups of coffee will get you really close to 4 oz. Stir this up and get rid of all lumps. It takes a little attention here to get all the grounds in contact with the water.
Now, put the lid on your container and set it out for 10-12 hours at room temperature. That's it. Go live your life while it brews. I mix it up in the morning and finish the process before bed.
OK… 10-12 hours later grab a big spoon and scoop out the floating coffee grounds. Then pour the coffee through a fine mesh strainer. I found my coffee filter strainer at the grocery store. Just hanging there. I strain the coffee into my nifty Rubbermaid carafe and set it in the refrigerator overnight.
The next morning I have 2 quarts of chilled coffee concentrate which will last me about a week... depending on how much I drink. I have to use self control to avoid guzzling down the whole thing in a day it is so good!
So… now you are on your own. Making a coffee drink that you like is a personal taste kind of thing, so you better get busy figuring out what proportions work for you.
You might try my version of a Frappuccino. I have found that if I pour 1/3 mug (my 16 oz mug) of coffee concentrate and 2/3 mug of milk and add two teaspoons of sugar and stir like mad (to dissolve the sugar) I will come up with something close to the milky Frappuccio that you buy at the store. You can use half and half to make it really good. Of course you can add some chocolate for a Mocha Frappuccino or whatever flavorings you like.
For iced coffee you might try first filling up your glass with ice, then fill it about half way with coffee concentrate and the other half with milk or half and half. Add sugar to your taste. If you like your coffee black just use water instead of milk. This is concentrate so don't try to drink it straight.
With a little experimentation you will come up with your perfect summertime coffee drink.
enjoy!
Tuesday, April 01, 2014
Monday, March 17, 2014
Thursday, February 27, 2014
Friday, January 17, 2014
Monday, December 23, 2013
Monday, December 16, 2013
Friday, December 13, 2013
Sunday, December 08, 2013
Saturday, December 07, 2013
Zippity Zoo
Hey all, I have illustrated an ebook. It is all about Ryan who visits a magical zoo and becomes one of the animals for an hour. It is now available on Amazon for a special price! Go check it out. A positive review on Amazon would be awesome! Thanks! Click here to see it
Thursday, November 07, 2013
Monday, November 04, 2013
Twerk bird
The Twerk bird. A rare flightless bird due to its tiny wings and huge feet.
Also has a very long tongue.
Thursday, October 31, 2013
Monday, October 28, 2013
Sunday, August 04, 2013
Riddle
I know, I know... it has been a LONG time since I posted anything here. Major life events have been happening lately, but I hope to be more active. I saw this joke and just had to illustrate it.
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